How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Bake?

You need 15 ingredients. The key ingredients include: 1/2 head cabbage, cored and shredded, 3 carrots, thinly sliced, 3/4 c. sliced celery, 1 medium onion, sliced, and more.

Is Fresh Vegetable Bake suitable as soups & stews?

Yes, Fresh Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Bake Recipe

Name: Fresh Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, cored and shredded; 3 carrots, thinly sliced; 3/4 c. sliced celery; 1 medium onion, sliced; 1/2 medium cauliflower flowerets; 1/2 green pepper, thin sliced; 2 zucchini, thinly sliced; 1 large potato, peeled and thinly sliced; 2 medium tomato wedges; 1 c. chicken broth; 2 cloves garlic, minced; 1 tsp. dried basil leaves; 1 tsp. dried thyme leaves; 1 tsp. dried dill; 1 bay leaf

Try this homemade Fresh Vegetable Bake recipe the whole family will love. Made with cabbage, carrots, celery and onion. Easy step-by-step instructions i…

This Fresh Vegetable Bake relies on simple, everyday ingredients such as carrots, thinly sliced, sliced celery, medium onion, sliced and medium cauliflower flowerets. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions