Italian Meatballs In Sauce Recipe

Name: Italian Meatballs In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb Italian sausage; 2 medium eggs; 1 cup breadcrumbs; 1/4 cup milk; 1/2 cup ground parmesan cheese; 1 green bell pepper, finely chopped; 1 medium onion, finely chopped; 1/2 cup fresh parsley, chopped; 1 tablespoon minced garlic; 1 teaspoon onion powder; 2 tablespoons garlic powder; 1 tablespoon italian seasoning; 1 tablespoon seasoning salt; 24 ounces pasta sauce; 1 1/2 cups water; olive oil; Optional; shredded mozzarella cheese

Servings: persons

1 lb ground beef
1 lb Italian sausage
2 medium eggs
1 cup breadcrumbs
1/4 cup milk
1/2 cup ground parmesan cheese
1 green bell pepper, finely chopped
1 medium onion, finely chopped
1/2 cup fresh parsley, chopped
1 tablespoon minced garlic
1 teaspoon onion powder
2 tablespoons garlic powder
1 tablespoon italian seasoning
1 tablespoon seasoning salt
24 ounces pasta sauce
1 1/2 cups water
olive oil
Optional
shredded mozzarella cheese

1
In a large mixing bowl use hands to combine the meats, eggs, bread crumbs, 2 tbsp of the garlic powder, Italian seasoning , seasoning salt, milk, parmesan cheese, 3/4 of parsley, 3/4 of the onions and 3/4 green peppers. Set aside the remaining ingredients for the sauce.
2
After the meat mixture is well blended. Preheat the oven at 250u00b0. Form the meat into 50 (1.5 inch) balls. Placed them on a slightly grease large cooking pan. Be sure that none of the balls are touching. Put them I the oven for 25 minutes.
3
Meanwhile take the remaining vegetables, and Saute them in some olive oil.
4
In a pot mixed together the pasta sauce, water, saute veggies and remaining parsley and garlic powder. Cook on high until meatballs are out of the oven. (I poured the water in the empty sauce jar before putting it in the pot to get all the sauce out.).
5
Place meatballs in the pot. Cook on medium. Stir occasionally for 45 minutes.
6
Optional: Serve with noodles and or topped with mozzarella cheese.

1172

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 lb Italian sausage, 2 medium eggs, 1 cup breadcrumbs, and more.

Yes, Italian Meatballs In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs In Sauce

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