Lamb Burger With Tomato Sauce Recipe

Name: Lamb Burger With Tomato Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 tsp olive oil; 1 small onion, chopped; 1 clove garlic, crushed; 1 can (14 oz) diced tomatoes; 1 tbsp brown sugar; 1 tbsp cider or malt vinegar; 1 lb ground lamb; 1 small zucchini, grated; 3/4 cup fresh breadcrumbs; 1 None egg, lightly beaten; 2 tsp chopped rosemary; 6 slices cheese; 6 None hamburger buns, toasted; None None Lettuce leaves, to serve

Servings: persons

4 tsp olive oil
1 small onion, chopped
1 clove garlic, crushed
1 can (14 oz) diced tomatoes
1 tbsp brown sugar
1 tbsp cider or malt vinegar
1 lb ground lamb
1 small zucchini, grated
3/4 cup fresh breadcrumbs
1 None egg, lightly beaten
2 tsp chopped rosemary
6 slices cheese
6 None hamburger buns, toasted
None None Lettuce leaves, to serve

1
Heat 2 tsp of the oil in a medium saucepan on high heat. Saute onion for 4-5 mins until tender. Transfer to a bowl to cool.
2
Heat remaining 2 tsp oil in same pan on medium heat. Saute garlic for 1 min. Stir in tomatoes, sugar and vinegar; simmer for 5 mins.
3
Mix ground lamb, zucchini, breadcrumbs, egg, rosemary and onion in large bowl. Shape mixture into 6 patties. Refrigerate 15 mins.
4
Heat a large skillet on high heat. Spray with oil. Cook patties for 3-4 mins each side, until cooked through. Place cheese on the bottom of the buns. Top with lettuce, burger and tomato sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tsp olive oil, 1 small onion, chopped, 1 clove garlic, crushed, 1 can (14 oz) diced tomatoes, and more.

Yes, Lamb Burger With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burger With Tomato Sauce

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