Mediterranean Lamb Balls Recipe

Name: Mediterranean Lamb Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 2 pounds ground lamb; 3 large eggs; 1 cup dark raisins, chopped; 1/2 cup walnut halves, finely chopped; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 1/2 cup bread crumbs; 2 teaspoons salt; 1 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons olive oil
2 pounds ground lamb
3 large eggs
1 cup dark raisins, chopped
1/2 cup walnut halves, finely chopped
1/2 cup chopped fresh parsley
1/2 cup chopped fresh mint
1/2 cup bread crumbs
2 teaspoons salt
1 teaspoon freshly ground black pepper

1
Preheat the oven to 450F.
2
Drizzle the olive oil into a 9 x 13-inch baking dish and use your hand to evenly coat the entire surface.
3
Set aside.
4
Combine the ground lamb, eggs, raisins, walnuts, parsley, mint, bread crumbs, salt, and pepper in a large mixing bowl and mix by hand until thoroughly incorporated.
5
Roll the mixture into round, golf ballsize meatballs (about 1 1/2 inches), making sure to pack the meat firmly.
6
Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid.
7
The meatballs should be touching one another.
8
Roast for 20 minutes, or until the meatballs are firm and cooked through.
9
A meat thermometer inserted into the center of a meatball should read 165F.
10
Allow the meatballs to cool for 5 minutes in the baking dish before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds ground lamb, 3 large eggs, 1 cup dark raisins, chopped, and more.

Yes, Mediterranean Lamb Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Balls

How did you like this recipe?

Frequently Asked Questions