Marinated Flank Steak With Horseradish Raita Recipe

Name: Marinated Flank Steak With Horseradish Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raita:; 1 1/2 teaspoons finely grated fresh horseradish root; 1/2 teaspoon finely grated peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 (8-ounce) carton fat-free yogurt; Steak:; 1 tablespoon mustard seeds; 2 teaspoons Szechuan peppercorns; 1 1/2 teaspoons whole allspice; 1 1/2 teaspoons coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon kosher salt; 1 (1-pound) flank steak, trimmed; Cooking spray; Fresh parsley sprigs (optional)

Servings: persons

Raita:
1 1/2 teaspoons finely grated fresh horseradish root
1/2 teaspoon finely grated peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon sugar
1 (8-ounce) carton fat-free yogurt
Steak:
1 tablespoon mustard seeds
2 teaspoons Szechuan peppercorns
1 1/2 teaspoons whole allspice
1 1/2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon kosher salt
1 (1-pound) flank steak, trimmed
Cooking spray
Fresh parsley sprigs (optional)

1
To prepare raita, combine first 5 ingredients in a small bowl. Cover and chill.
2
To prepare steak, combine the mustard seeds and next 4 ingredients (through cumin) in a spice or coffee grinder; pulse until coarsely ground. Stir kosher salt into spice mixture. Rub spice mixture over both sides of steak; cover and chill 4 hours.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; cook 3 minutes on each side or until desired degree of doneness. Place steak on a platter or cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with raita. Garnish with parsley, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Raita:, 1 1/2 teaspoons finely grated fresh horseradish root, 1/2 teaspoon finely grated peeled fresh ginger, 1/4 teaspoon salt, and more.

Yes, Marinated Flank Steak With Horseradish Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak With Horseradish Raita

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