Tomato Rice Recipe

Name: Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup long-grain rice; 1 teaspoon lemon juice; 1 cup hot water; 2 tablespoons olive oil; 2 tomatoes, chopped; 1 medium-size green bell pepper, chopped; 1 large garlic clove, minced; 1 tablespoon chicken base*; 1 cup hot water; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3/4 cup long-grain rice
1 teaspoon lemon juice
1 cup hot water
2 tablespoons olive oil
2 tomatoes, chopped
1 medium-size green bell pepper, chopped
1 large garlic clove, minced
1 tablespoon chicken base*
1 cup hot water
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

1
Soak rice in lemon juice and 1 cup hot water 5 minutes; drain.
2
Saute rice in hot oil in a large saucepan over medium-high heat 10 minutes or until golden. Stir in tomato, bell pepper, and garlic.
3
Stir together chicken base and remaining ingredients; stir into rice mixture. Cover, reduce heat, and simmer 15 minutes or until liquid evaporates (do not uncover while rice is cooking).
4
Prep: 10 min., Soak: 5 min., Cook: 25 min.
5
*Chicken base, a highly concentrated paste made from chicken stock, may be found with broth and bouillon in supermarkets.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup long-grain rice, 1 teaspoon lemon juice, 1 cup hot water, 2 tablespoons olive oil, and more.

Yes, Tomato Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rice

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