How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Bourguignon?

You need 13 ingredients. The key ingredients include: 8 None lamb shanks, Frenched (4 1/2 lbs), 1/4 cup all-purpose flour, 1 tbsp olive oil, 1 1/2 tbsp butter, and more.

Is Lamb Bourguignon suitable as meat & poultry?

Yes, Lamb Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Bourguignon Recipe

Name: Lamb Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb shanks, Frenched (4 1/2 lbs); 1/4 cup all-purpose flour; 1 tbsp olive oil; 1 1/2 tbsp butter; 12 None shallots, peeled, root ends left intact; 6 slices bacon, roughly chopped; 10.5 oz mushrooms; 2 cloves garlic, minced; 1 cup red wine; 1 cup beef stock; 2 tbsp tomato puree; 2 None bay leaves; 1 tbsp light brown sugar

Lamb Bourguignon

Eats Now Editorial Team · 967 kcal · Meat & Poultry

Lamb Bourguignon – a delicious recipe with lamb shanks, all-purpose, olive oil, butter, shallots, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Bourguignon

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