How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Biftekia With Anchovy, Sun-Dried Tomato, And Mint ?

You need 42 ingredients. The key ingredients include: For anchovy sauce, 3, olive oil-packed anchovy fillets, 1, and more.

Is Lamb Biftekia With Anchovy, Sun-Dried Tomato, And Mint suitable as meat & poultry?

Yes, Lamb Biftekia With Anchovy, Sun-Dried Tomato, And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Biftekia With Anchovy, Sun-Dried Tomato, And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Biftekia With Anchovy, Sun-Dried Tomato, And M

Name: Lamb Biftekia With Anchovy, Sun-Dried Tomato, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For anchovy sauce; 3; olive oil-packed anchovy fillets; 1; clove garlic; 2; teaspoons sugar; 2; teaspoons Bragg's liquid aminos (you can use soy, I would suggest temari for this); 1/4; cup fresh mint; 1/4; cup fresh parsley; Juice of one lemon; 2; tablespoons apple cider vinegar; 2; tablespoons hot water; 2; teaspoons capers; 2; tablespoons oil-packed sundried tomatoes, chopped; Lamb biftekia; 3/4; pounds ground lamb; 1/4; cup minced onion; 1; clove garlic minced; 1/4

Try this homemade Lamb Biftekia With Anchovy, Sun-Dried Tomato, And Mint recipe the whole family will love. Made with anchovy sauce, olive oil, clove ga…

This Lamb Biftekia With Anchovy, Sun-Dried Tomato, And Mint relies on simple, everyday ingredients such as for anchovy sauce, garlic, sugar and fresh mint. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Biftekia With Anchovy, Sun-Dried Tomato, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions