Sausage Squares Recipe

Name: Sausage Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 1 lb bulk pork sausage; 1/4 cup chopped onion; 6 eggs, lightly beaten; 3/4 cup milk; 2 tablespoons chopped green peppers; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon garlic salt; 1 cup shredded mozzarella cheese

Servings: persons

1 (8 ounce) package refrigerated crescent dinner rolls
1 lb bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup shredded mozzarella cheese

1
unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
2
Bake at 375 for 6 minutes or until golden brown.
3
Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
4
In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
5
Sprinkle with sausage mixture.
6
Bake for 15-20 minutes.
7
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 1 lb bulk pork sausage, 1/4 cup chopped onion, 6 eggs, lightly beaten, and more.

Yes, Sausage Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Squares

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