How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb/Beef Burger ?

You need 13 ingredients. The key ingredients include: 1 1/4 pound ground lamb, 1 1/4 pound ground chuck, 1/3 stick butter, melted, 1 teaspoon dried basil leaves, and more.

Is Lamb/Beef Burger suitable as meat & poultry?

Yes, Lamb/Beef Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb/Beef Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb/Beef Burger Recipe

Name: Lamb/Beef Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound ground lamb; 1 1/4 pound ground chuck; 1/3 stick butter, melted; 1 teaspoon dried basil leaves; 1 egg lightly beaten; 3 tablespoon evaporated milk; 2 tablespoon; Worcestershire sauce; 2 tablespoon olive oil; 1.5 teaspoon sea salt; 1 teaspoon ground black pepper; 5 burger size slices of smoked Gouda cheese; 5 large burger buns

Lamb/Beef Burger

Eats Now Editorial Team · 1096 kcal · Meat & Poultry

Lamb/Beef Burger – a delicious recipe with ground lamb, ground chuck, butter, basil, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb/Beef Burger

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