Vegetarian Sausage Rolls

1. 1

   In a food processor, process eggs, pecans, onion, soy sauce and cottage cheese until fine.

2. 2

   Transfer to a bowl and mix in bread crumbs and oats.

3. 3

   I know the filling looks odd but trust me on this - its fabulous when cooked :D

4. 4

   Cut pastry sheet in half and spoon mixture down one edge.

5. 5

   Brush other edge with milk.

6. 6

   Roll to enclose filling with pastry and repeat with remaining pastry sheets.

7. 7

   Cut each log into 4 even lengths.

8. 8

   Brush with milk and sprinkle with sesame seeds.

9. 9

   Bake in a hot oven, 200C, for 20 to 30 minutes or until crisp and golden.

10. 10

    Serve with tomato sauce.

* Per serving · 4 servings · Values may vary.

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