Bruschetta 'n Cheese-Stuffed Chicken Breasts

1. 1

   Heat oven to 350 degrees F.

2. 2

   Combine tomatoes, 1/2 cup cheese and basil in medium bowl.

3. 3

   Add stuffing mix; stir just until moistened.

4. 4

   Place 2 chicken breasts in freezer-weight resealable plastic bag.

5. 5

   Pound chicken to 1/4-inch thickness.

6. 6

   Remove chicken from bag; place, top sides down, on work surface.

7. 7

   Repeat with remaining chicken breasts.

8. 8

   Spoon stuffing mixture over chicken.

9. 9

   Roll chicken breasts up, starting at one short end of each.

10. 10

    Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.

11. 11

    Bake 40 min.

12. 12

    or until chicken is done (165F).

13. 13

    Top with remaining cheese; bake 5 min.

14. 14

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.