White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. olive oil; 1/4 c. chopped pancetta; 1 yellow onion, chopped; 1carrot, chopped finely; 1 celery stalk, chopped finely; 4 garlic cloves, minced; 3 cans each cannellini beans, drained; 5 c. chicken broth; 1 parm rind; 1 t. fresh thyme; 1/2 c. grate parmigiano-reggiano cheese; s&p; 12 baguette slices; 1 c. jarred roasted red bell peppers; 2 T. parsley, chopped; 1 t. sherry vinegar; 1/8 t. red pepper flakes; 1/2 t. honey

Servings: persons

1/4 c. olive oil
1/4 c. chopped pancetta
1 yellow onion, chopped
1carrot, chopped finely
1 celery stalk, chopped finely
4 garlic cloves, minced
3 cans each cannellini beans, drained
5 c. chicken broth
1 parm rind
1 t. fresh thyme
1/2 c. grate parmigiano-reggiano cheese
s&p
12 baguette slices
1 c. jarred roasted red bell peppers
2 T. parsley, chopped
1 t. sherry vinegar
1/8 t. red pepper flakes
1/2 t. honey

1
In 3 qt. dutch oven over med. heat, warm 2T. oil. Cook pancetta 5 min. or until fat is rendered. Add onion, parm rind,carrot and celery, cook 8 min. Add garlic, cook 1 min. Add beans, broth adn thyme; simmer over low heat 10 min. Remove parm rind. Off heat, puree with blender until smooth. Stir in cheese, s&p to taste. To make croutons, brush both sides of the baguette slices with oil. Toast in 350 degree oven til golden brown about 10 min. In an immersion blender cup, chop the red bell peppers. Stir in 1/2 t. salt, 2 T. oil, parsley, vinegar, red pepper flakes, honey and blaack pepper. Top baguette slices with pepper tapenade. Serve soup with crostini.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. chopped pancetta, 1 yellow onion, chopped, 1carrot, chopped finely, and more.

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup

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