Lamb, Balsamic and Sun Dried Tomato Meatloaf Recipe

Name: Lamb, Balsamic and Sun Dried Tomato Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 2 large eggs; 2 tablespoons balsamic vinegar; salt and pepper; ½ cup rolled oats; 4 garlic cloves, thinly sliced; 2 large shallots, finely chopped; ½ cup sun-dried tomato, chopped; 1 tablespoon fresh rosemary, finely chopped; 1 12 lbs ground lamb

Servings: persons

1
Heat oven to 375F Line a rimmed baking sheet with foil.
2
Using a vegetable peeler, remove 2 strips of zest from the lemon and very thinly slice on a diagonal.
3
In a large bowl, whisk together the eggs, vinegar, 3/4 tsp salt and 1/2 tsp pepper; stir in the oats.
4
Add the garlic, shallots, sundried tomatoes, rosemary and lemon zest and mix to combine.
5
Add the lamb and mix just until incorporated.
6
Transfer the mixture to the prepared baking sheet and shape into a 9 x 3 1/2-in.
7
loaf.
8
Bake until the internal temperature registers 150F, 40 to 45 minutes.
9
Let rest for 5 minutes before slicing.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, 2 large eggs, 2 tablespoons balsamic vinegar, salt and pepper, and more.

Yes, Lamb, Balsamic and Sun Dried Tomato Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb, Balsamic and Sun Dried Tomato Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions