Lamb Baked In Parchment Recipe

Name: Lamb Baked In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of boneless leg of lamb, cut into 2 inch cubes; 2 tablespoons evoo; 4 tablespoons fresh lemon juice; 4 garlic cloves, sliced thinly; 2 teaspoons dried oregano; 2 teaspoons dried thyme; Salt and freshly ground pepper; 4 oz Greek feta cut into cubes; 1 large ripe tomato, cut into 8 slices; 1 lemon cut into 8 slices

Servings: persons

2 pounds of boneless leg of lamb, cut into 2 inch cubes
2 tablespoons evoo
4 tablespoons fresh lemon juice
4 garlic cloves, sliced thinly
2 teaspoons dried oregano
2 teaspoons dried thyme
Salt and freshly ground pepper
4 oz Greek feta cut into cubes
1 large ripe tomato, cut into 8 slices
1 lemon cut into 8 slices

1
In a large bowl combine lamb cubes, olive oil, lemon juice, garlic, oregano, thyme and salt and pepper. Toss well. Cover and marinate at room temp for1 hour or refrigerate for up to 3 hours. If chilled, bring back to room temp before baking.
2
Preheat oven to 350. Divide meat among four 18 by 18 inch pieces of parchment paper. Divide cheese among parcels and top each with 2 tomato and lemon slices. Bring up sides on parchment paper and fold to form a closed package.
3
Place parcels in a shallow baking pan and sprinkle with a little water. Bake for 2 hours, remove from oven and serve. Take care when opening packages, they will be very hot.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds of boneless leg of lamb, cut into 2 inch cubes, 2 tablespoons evoo, 4 tablespoons fresh lemon juice, 4 garlic cloves, sliced thinly, and more.

Yes, Lamb Baked In Parchment falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Baked In Parchment

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