How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Baked In Parchment ?

You need 10 ingredients. The key ingredients include: 2 pounds of boneless leg of lamb, cut into 2 inch cubes, 2 tablespoons evoo, 4 tablespoons fresh lemon juice, 4 garlic cloves, sliced thinly, and more.

Is Lamb Baked In Parchment suitable as meat & poultry?

Yes, Lamb Baked In Parchment falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Baked In Parchment ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Baked In Parchment Recipe

Name: Lamb Baked In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of boneless leg of lamb, cut into 2 inch cubes; 2 tablespoons evoo; 4 tablespoons fresh lemon juice; 4 garlic cloves, sliced thinly; 2 teaspoons dried oregano; 2 teaspoons dried thyme; Salt and freshly ground pepper; 4 oz Greek feta cut into cubes; 1 large ripe tomato, cut into 8 slices; 1 lemon cut into 8 slices

Try this homemade Lamb Baked In Parchment recipe the whole family will love. Made with lamb, evoo, lemon juice and garlic. Easy step-by-step instruction…

This Lamb Baked In Parchment relies on simple, everyday ingredients such as evoo, fresh lemon juice, garlic cloves, sliced thinly and dried oregano. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Baked In Parchment

Tips for the best results

Variations & substitutions

My Personal Notes

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