How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage ‘N’ Chicken Skillet?

You need 12 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, cubed, 1/2 teaspoon dried thyme, divided, 1/4 teaspoon pepper, divided, 1-1/2 teaspoons canola oil, and more.

Is Sausage ‘N’ Chicken Skillet suitable as meat & poultry?

Yes, Sausage ‘N’ Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage ‘N’ Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage ‘N’ Chicken Skillet Recipe

Name: Sausage ‘N’ Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breasts, cubed; 1/2 teaspoon dried thyme, divided; 1/4 teaspoon pepper, divided; 1-1/2 teaspoons canola oil; 1/4 pound smoked turkey kielbasa, cut into 1/4-inch slices; 1 small onion, finely chopped; 1 small green pepper, finely chopped; 2 garlic cloves, minced; 2 cups water; 1 cup uncooked long grain rice; 1/2 teaspoon reduced-sodium chicken bouillon granules; 1/2 teaspoon hot pepper sauce

Try this homemade Sausage ‘N’ Chicken Skillet recipe the whole family will love. Made with chicken breasts, thyme, pepper and canola oil. Easy step-by-s…

This Sausage ‘N’ Chicken Skillet relies on simple, everyday ingredients such as dried thyme, divided, pepper, divided, canola oil and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage ‘N’ Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions