How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini In Dill Cream Sauce?

You need 11 ingredients. The key ingredients include: 7 cups unpeeled zucchini, cut into 1/4-inch slices, 1/4 cup finely chopped onion, 1/2 cup water, 1 teaspoon salt, and more.

Is Zucchini In Dill Cream Sauce suitable as meat & poultry?

Yes, Zucchini In Dill Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini In Dill Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini In Dill Cream Sauce Recipe

Name: Zucchini In Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups unpeeled zucchini, cut into 1/4-inch slices; 1/4 cup finely chopped onion; 1/2 cup water; 1 teaspoon salt; 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube; 1/2 teaspoon dill weed; 2 tablespoons butter, melted; 2 teaspoons sugar; 1 teaspoon lemon juice; 2 tablespoons all-purpose flour; 1/4 cup sour cream

Zucchini In Dill Cream Sauce

Eats Now Editorial Team · 196 kcal · Meat & Poultry

Zucchini In Dill Cream Sauce – a delicious recipe with zucchini, onion, water, salt, chicken bouillon granules, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini In Dill Cream Sauce

How did you like this recipe?

Frequently Asked Questions