How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini In Dill Cream Sauce?

You need 11 ingredients. The key ingredients include: 7 cups unpeeled zucchini, cut into 1/4-inch slices, 1/4 cup finely chopped onion, 1/2 cup water, 1 teaspoon salt, and more.

Is Zucchini In Dill Cream Sauce suitable as meat & poultry?

Yes, Zucchini In Dill Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini In Dill Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini In Dill Cream Sauce Recipe

Name: Zucchini In Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups unpeeled zucchini, cut into 1/4-inch slices; 1/4 cup finely chopped onion; 1/2 cup water; 1 teaspoon salt; 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube; 1/2 teaspoon dill weed; 2 tablespoons butter, melted; 2 teaspoons sugar; 1 teaspoon lemon juice; 2 tablespoons all-purpose flour; 1/4 cup sour cream

Try this homemade Zucchini In Dill Cream Sauce recipe the whole family will love. Made with zucchini, onion, water and salt. Easy step-by-step instructi…

This Zucchini In Dill Cream Sauce relies on simple, everyday ingredients such as finely chopped onion, water, salt and dill weed. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini In Dill Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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