Lamb Baked in Paper

1. 1

   Wipe meat with damp cloth.

2. 2

   Make incisions with small sharp knife on all sides of leg or shanks.

3. 3

   Insert pieces of garlic clove and cheese.

4. 4

   Rub with lemon juice.

5. 5

   Sprinkle with herbs, salt and pepper.

6. 6

   Wrap securely in heavy paper twice.

7. 7

   Use greaseproof paper such as cooking parchment or oil brown paper.

8. 8

   (Do not use aluminum foil.

9. 9

   It prevents browning.)

10. 10

    Tie with string.

11. 11

    Bake a leg for 2 1/2 hours in 350F oven.

12. 12

    Bake 2 hours if using shanks.

No additional tips available.