How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Tenderloin ?

You need 9 ingredients. The key ingredients include: 2 bay leaves, 1 Vadalia onion, sliced thin, 2 cloves garlic, 2 tbl black pepper, plus additional pepper for seasoning to taste, and more.

Is Marinated Beef Tenderloin suitable as meat & poultry?

Yes, Marinated Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1 Vadalia onion, sliced thin; 2 cloves garlic; 2 tbl black pepper, plus additional pepper for seasoning to taste; 1/4 cup FRESH thyme; 6 sage leaves; 1/4 cup dry red wine; 2 tbl olive oil; 1 beef tenderloin (about 4 lbs) cleaned so that all fat and membrane is removed and the center cut (chateaubriand) is sperrated from the tips. Kosher salt to taste.

Try this homemade Marinated Beef Tenderloin recipe the whole family will love. Made with bay leaves, Vadalia onion, garlic and black pepper. Easy step-b…

This Marinated Beef Tenderloin relies on simple, everyday ingredients such as bay leaves, vadalia onion, sliced thin, garlic and fresh thyme. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bay leaves
1 Vadalia onion, sliced thin
2 cloves garlic
2 tbl black pepper, plus additional pepper for seasoning to taste
1/4 cup FRESH thyme
6 sage leaves
1/4 cup dry red wine
2 tbl olive oil
1 beef tenderloin (about 4 lbs) cleaned so that all fat and membrane is removed and the center cut (chateaubriand) is sperrated from the tips. Kosher salt to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Marinated Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions