How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Tenderloin ?

You need 9 ingredients. The key ingredients include: 2 bay leaves, 1 Vadalia onion, sliced thin, 2 cloves garlic, 2 tbl black pepper, plus additional pepper for seasoning to taste, and more.

Is Marinated Beef Tenderloin suitable as meat & poultry?

Yes, Marinated Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1 Vadalia onion, sliced thin; 2 cloves garlic; 2 tbl black pepper, plus additional pepper for seasoning to taste; 1/4 cup FRESH thyme; 6 sage leaves; 1/4 cup dry red wine; 2 tbl olive oil; 1 beef tenderloin (about 4 lbs) cleaned so that all fat and membrane is removed and the center cut (chateaubriand) is sperrated from the tips. Kosher salt to taste.

Marinated Beef Tenderloin – a delicious recipe with bay leaves, Vadalia onion, garlic, black pepper, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bay leaves
1 Vadalia onion, sliced thin
2 cloves garlic
2 tbl black pepper, plus additional pepper for seasoning to taste
1/4 cup FRESH thyme
6 sage leaves
1/4 cup dry red wine
2 tbl olive oil
1 beef tenderloin (about 4 lbs) cleaned so that all fat and membrane is removed and the center cut (chateaubriand) is sperrated from the tips. Kosher salt to taste.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

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