Lamb & Artichoke Kebabs With Minted Lemon Aioli

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Lamb & Artichoke Kebabs", "3 tablespoons olive oil", "1 1/2 tablespoons sherry vinegar or lemon juice", "1/2 teaspoon kosher salt", "1/2 teaspoon freshly ground pepper", "1 clove garlic, germ removed, crushed or pressed", "8 ounces frozen artichokes, thawed", "1/2 pound lamb stew meat, cut in 1"" cubes", "Middle Eastern flat bread, warmed", "Minted Lemon Aioli", "2-4 cloves garlic, germ removed", "1/4 teaspoon kosher salt, more to taste", "1/4 cup fresh mint leaves", "1 large egg", "1/2 teaspoon Dijon mustard", "1/4 cup olive oil", "3/4 cup grape seed oil", "1/2 tablespoon lemon zest"].

Yes, Lamb & Artichoke Kebabs With Minted Lemon Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.