SB - Hot Scrambled Tofu

1. 1

   Prep: GREEN ONIONS - Use the white part only and mince, PEPPER JACK CHEESE - Grated.

2. 2

   Cover a large backing sheet with paper towels.

3. 3

   Place the TOFU on the towels in a single layer.

4. 4

   Cover the TOFU with paper towels and pat down until dry.

5. 5

   Discard the paper towels and crumble the TOFU.

6. 6

   Heat the EVOO in a large skillet over medium-high heat.

7. 7

   Add the GREEN ONIONS and cook, stirring frequently, for 3 minutes, or until soft.

8. 8

   Stir in the TOFU and TURMERIC.

9. 9

   Add SALT, PEPPER, and HOT PEPPER SAUCE to taste.

10. 10

    Cook for 2 minutes, or until the TOFU is firm.

11. 11

    Evenly divide among 4 plates.

12. 12

    Sprinkle with CHEESE and PAPRIKA.

* Per serving · 4 servings · Values may vary.

No additional tips available.