Lamb and White Bean Stew Recipe

Name: Lamb and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb stew meat boneless; 6 tablespoons olive oil; 1 cup onions diced; 1 each carrots peeled and sliced; 1 tablespoon garlic minced; 28 ounces tomatoes crushed; 1/2 teaspoon thyme; 1/2 teaspoon rosemary leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons parsley leaves minced; 1 cup red wine dry; 2 cups beef stock prefer veal stock if possible; 3 cups great northern beans cooked

Servings: persons

3 pounds lamb stew meat boneless
6 tablespoons olive oil
1 cup onions diced
1 each carrots peeled and sliced
1 tablespoon garlic minced
28 ounces tomatoes crushed
1/2 teaspoon thyme
1/2 teaspoon rosemary leaves
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons parsley leaves minced
1 cup red wine dry
2 cups beef stock prefer veal stock if possible
3 cups great northern beans cooked

1
Heat oven to 350F (180C).
2
Trim the meat of visible fat and gristle, and set aside.
3
Heat 3 tablespoons of the oil in a skillet over medium high heat.
4
Add the lamb and brown on all sides, being careful not to crowd the pan; this will have to be done in batches.
5
Remove the lamb with a slotted spoon, and place it in an oven-proof casserole.
6
Add the remaining fat to the pan, and saute the onions, carrot and garlic, stirring frequently, until the onion is translucent, about 5 minutes.
7
Scrape the mixture into the casserole with the lamb.
8
Add the tomatoes, thyme, rosemary, salt, pepper, parsley, wine and stock to the pan, and bring to a boil over medium high Place the pan in the center of the oven and bake for 2 1/2 hours, or until the lamb is beginning to become tender.
9
Add the beans, and bake for 30 to 40 minutes.

1515

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds lamb stew meat boneless, 6 tablespoons olive oil, 1 cup onions diced, 1 each carrots peeled and sliced, and more.

Yes, Lamb and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and White Bean Stew

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