Texas Goulash

Name: Texas Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground steak; 2 large coarsely grated onions; 1 tablespoon salt; 1 teaspoon ground pepper; ¼ teaspoon celery salt; 1 tablespoon steak sauce; 1 tablespoon chili powder; 16 ounces canned spaghetti and sauce (one 16-ounce can); 1 (8 ounce) can whole kernel corn; 1 (14 ounce) can tomatoes; 14 lb grated cheese

Eats Now Editorial Team · 7053 kcal · Soups & Stews

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Texas Goulash – a delicious recipe with ground steak, onions, salt, ground pepper, celery salt, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground steak
2 large coarsely grated onions
1 tablespoon salt
1 teaspoon ground pepper
¼ teaspoon celery salt
1 tablespoon steak sauce
1 tablespoon chili powder
16 ounces canned spaghetti and sauce (one 16-ounce can)
1 (8 ounce) can whole kernel corn
1 (14 ounce) can tomatoes
14 lb grated cheese

1
Fry steak; add onions fried in butter and simmer a few minutes.
2
Season with salt, pepper, celery salt, steak sauce and chili powder, dissolved in a little water.
3
Add spaghetti, corn and tomatoes.
4
Pour mixture in baking dish; cover with grated cheese.
5
Heat in a 300 degree oven until cheese melts.

7053

kcal

Calories

566

Fat

Carbs

458

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground steak, 2 large coarsely grated onions, 1 tablespoon salt, 1 teaspoon ground pepper, and more.

Yes, Texas Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7053 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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