Lamb and Walnut Phyllo Parcels With Garlic and Rose

Name: Lamb and Walnut Phyllo Parcels With Garlic and Rosemary Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lamb fillets; butter (for frying); 3 -4 garlic cloves, crushed (more or less according to taste!); 3 sheets phyllo pastry; melted butter (for brushing phyllo pastry with); 1 cup walnut pieces, finely chopped; 1 teaspoon cornflour; ¼ cup water; 1 -2 garlic clove, crushed; 2 tablespoons fresh rosemary, chopped; ½ cup red wine

Servings: persons

3 lamb fillets
butter (for frying)
3 -4 garlic cloves, crushed (more or less according to taste!)
3 sheets phyllo pastry
melted butter (for brushing phyllo pastry with)
1 cup walnut pieces, finely chopped
1 teaspoon cornflour
¼ cup water
1 -2 garlic clove, crushed
2 tablespoons fresh rosemary, chopped
½ cup red wine

1
After searing lamb, deglaze frying pan with the red wine.
2
Add garlic and rosemary and stir.
3
Add cornflour mixed with the water.
4
Stir constantly over high heat until mixture boils and thickens.
5
Cut fillets in half (crossways).
6
Melt butter in frying pan, add garlic.
7
Place Lamb fillets in frying pan and sear, turning fillets until Lamb is browned all over.
8
Remove Lamb fillets from frying pan and cool to room temperature.
9
Brush each sheet of phyllo pastry with melted butter and sprinkle with chopped walnuts.
10
Cut each sheet in half crossways.
11
Place a piece of lamb on edge of long side of pastry.
12
Fold edges of pastry in, and roll up.
13
Place lamb parcels onto greased oven tray and brush with remaining butter.
14
Bake in moderately hot oven (210-230C) for about 20 minutes or until browned.
15
Serve with GARLIC AND ROSEMARY GLAZE.
16
Garnish with small sprig of rosemary.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lamb fillets, butter (for frying), 3 -4 garlic cloves, crushed (more or less according to taste!), 3 sheets phyllo pastry, and more.

Yes, Lamb and Walnut Phyllo Parcels With Garlic and Rosemary Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb and Walnut Phyllo Parcels With Garlic and Rosemary Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions