Freedom Cookie Pops

1. 1

   Line baking sheet with parchment paper.

2. 2

   Insert popsicle stick into center of cookie; set aside.

3. 3

   Place white chocolate in heat-proof bowl over pan of simmering water.

4. 4

   Stir continuously until melted.

5. 5

   For ease of dipping, transfer chocolate to deep heat-proof vessel.

6. 6

   Dip cookies in white chocolate and place on parchment-lined baking sheet.

7. 7

   Sprinkle with both sanding sugars and star sprinkles.

8. 8

   Transfer to refrigerator for chocolate to set, about 20 minutes.

9. 9

   Keep chilled until ready to serve.

10. 10

    If you want to take the cute factor up a notch, wrap washi tape around popsicle stick for a decorative finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.