Dog Biscuits Recipe

1. 1

   Position oven racks to divide oven in thirds.

2. 2

   Heat oven to 300 degrees.

3. 3

   Have 2 cookie sheets ready.

4. 4

   Mix flours, cornmeal, oatmeal, bone meal pwdr, garlic pwdr and salt in a large bowl.

5. 5

   Whisk beef broth, oil, and the 2 Large eggs in a medium size bowl.

6. 6

   Stir broth mix into flour mix with a wooden spoon till blended and a soft dough forms.

7. 7

   On floured surface with floured rolling pin, roll out dough to 1/2 inch thickness.

8. 8

   Cut in dog bone biscuit shapes (or possibly any shape desired) with floured cutter or possibly with floured card board pattern.

9. 9

   Pale 1/2 inch apart on ungreased cookie sheets.

10. 10

    Re-roll and cut scraps.

11. 11

    With a toothpick prick a line of dots down centers, if you like.

12. 12

    Brush tops and sides of biscuits with the glaze.

13. 13

    Bake 2 cookie sheets at a time for 2 hrs.

14. 14

    Turn off oven and leave biscuit in 1-2 hrs to dry and harden.

15. 15

    Store, covered at room temperature up to 3 months.

16. 16

    Makes 80 4-inch biscuits or possibly one hundred twenty 2 1/2 inch biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.