How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Veggie Kebabs?

You need 10 ingredients. The key ingredients include: 5 Tbsp. olive or vegetable oil, juice of 1 lemon (about 1/3 c.), 1 Tbsp. chopped fresh parsley, 1 1/4 tsp. dried oregano, and more.

Is Lamb And Veggie Kebabs suitable as meat & poultry?

Yes, Lamb And Veggie Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Veggie Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Veggie Kebabs Recipe

Name: Lamb And Veggie Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. olive or vegetable oil; juice of 1 lemon (about 1/3 c.); 1 Tbsp. chopped fresh parsley; 1 1/4 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. leg of lamb, cut into 2-inch cubes; 1 yellow squash, halved lengthwise and cut into chunks; 1 zucchini; 1 pt. cherry tomatoes

Try this homemade Lamb And Veggie Kebabs recipe the whole family will love. Made with olive, lemon, parsley and oregano. Easy step-by-step instructions …

This Lamb And Veggie Kebabs relies on simple, everyday ingredients such as olive or vegetable oil, chopped fresh parsley, dried oregano and salt. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Veggie Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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