How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Tomato Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 lamb shoulder chops small, 1 onion chopped, 1 carrot chopped, and more.

Is Lamb And Tomato Stew suitable as soups & stews?

Yes, Lamb And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Tomato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Tomato Stew Recipe

Name: Lamb And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 lamb shoulder chops small; 1 onion chopped; 1 carrot chopped; 1 celery stalk sliced; 2 cloves garlic minced; 1/2 teaspoon paprika each; 1/2 teaspoon chili powder; 18 ounces minestrone soup; 2 cups beef stock; 14 ounces crushed tomatoes; 2 tablespoons chopped parsley; parsley leaves to serve

Warm up with this hearty Lamb And Tomato Stew recipe. Made with olive oil, onion, carrot and celery. Easy step-by-step instructions included.

This Lamb And Tomato Stew relies on simple, everyday ingredients such as olive oil, lamb shoulder chops small, onion chopped and carrot chopped. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Tomato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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