How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pumpkin Soup?

You need 10 ingredients. The key ingredients include: 3 vegetarian sausage links, or more to taste, 1/2 onion, minced, 1 cup mushrooms, 1 clove garlic, and more.

Is Vegetarian Pumpkin Soup suitable as soups & stews?

Yes, Vegetarian Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pumpkin Soup Recipe

Name: Vegetarian Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vegetarian sausage links, or more to taste; 1/2 onion, minced; 1 cup mushrooms; 1 clove garlic; 1 tablespoon Italian seasoning; 1 (15 ounce) can pumpkin puree; 1 quart vegetable broth; 1 cup light cream; 1/4 cup grated Parmesan cheese; 2 teaspoons hot sauce

Warm up with this hearty Vegetarian Pumpkin Soup recipe. Made with vegetarian sausage, onion, mushrooms and clove garlic. Easy step-by-step instructions…

This Vegetarian Pumpkin Soup relies on simple, everyday ingredients such as onion, minced, mushrooms, garlic and italian seasoning. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions