How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Passover Matzoh Farfel Kugel?

You need 9 ingredients. The key ingredients include: 3 1/2 cups matzo farfel, 1 cup onion (minced), 1 cup celery (chopped), 6 tablespoons butter, and more.

Is Mom'S Passover Matzoh Farfel Kugel suitable as soups & stews?

Yes, Mom'S Passover Matzoh Farfel Kugel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Passover Matzoh Farfel Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Passover Matzoh Farfel Kugel Recipe

Name: Mom'S Passover Matzoh Farfel Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups matzo farfel; 1 cup onion (minced); 1 cup celery (chopped); 6 tablespoons butter; 1 teaspoon salt; 2 eggs (beaten); 1 (14 1/2 ounce) can chicken broth; 1 1/4 ounces hot water; 1 (4 ounce) can mushrooms (stems and pieces)

Mom'S Passover Matzoh Farfel Kugel – a delicious recipe with matzo farfel, onion, celery, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups matzo farfel
1 cup onion (minced)
1 cup celery (chopped)
6 tablespoons butter
1 teaspoon salt
2 eggs (beaten)
1 (14 1/2 ounce) can chicken broth
1 1/4 ounces hot water
1 (4 ounce) can mushrooms (stems and pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Passover Matzoh Farfel Kugel

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