Chicken-Tomato Chowder Recipe

Name: Chicken-Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 2 carrots, thinly sliced; 6 scallions, chopped; 2 celery ribs, chopped; 2 cloves garlic, minced; 1 (14 1/2 ounce) can crushed tomatoes; 2 cups chicken broth; 2 medium potatoes, peeled and cubed; 1/2 teaspoon marjoram; 1/2 teaspoon oregano; 1/4 teaspoon ground pepper; 1/2 lb boneless skinless chicken breast, cubed; 1/2 cup canned cannellini beans, rinsed and drained; 2 tablespoons parsley

Servings: persons

4 teaspoons olive oil
2 carrots, thinly sliced
6 scallions, chopped
2 celery ribs, chopped
2 cloves garlic, minced
1 (14 1/2 ounce) can crushed tomatoes
2 cups chicken broth
2 medium potatoes, peeled and cubed
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/4 teaspoon ground pepper
1/2 lb boneless skinless chicken breast, cubed
1/2 cup canned cannellini beans, rinsed and drained
2 tablespoons parsley

1
In a medium saucepan, heat 2 tsp of the oil.
2
Saute the carrots, scallions, celery and garlic until softened, 5-7 minutes.
3
Stir in the tomatoes and broth; bring to a boil, then stir in the potatoes, marjoram, oregano and pepper.
4
Reduce the heat and simmer, covered, until the potatoes are tender, 15-20 minutes.
5
Meanwhile, in a medium nonstick skillet, heat the remaining 2 tsp of oil.
6
Saute the chicken until cooked through, 6-8 minutes.
7
Stir into the chowder; stir in the beans and parsley.
8
Simmer until heated through, about 5 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons olive oil, 2 carrots, thinly sliced, 6 scallions, chopped, 2 celery ribs, chopped, and more.

Yes, Chicken-Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Tomato Chowder

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