How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Rice Sausage for Stuffing Leaves and Vegetables?

You need 9 ingredients. The key ingredients include: 1 cup steamed long-grain white rice (page 7), cooled, 1 pound ground lamb, 1 yellow or white onion, very finely chopped, 1/4 cup tomato paste, and more.

Is Lamb and Rice Sausage for Stuffing Leaves and Vegetables suitable as meat & poultry?

Yes, Lamb and Rice Sausage for Stuffing Leaves and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb and Rice Sausage for Stuffing Leaves and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Rice Sausage for Stuffing Leaves and Vegetables Recipe

Name: Lamb and Rice Sausage for Stuffing Leaves and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup steamed long-grain white rice (page 7), cooled; 1 pound ground lamb; 1 yellow or white onion, very finely chopped; 1/4 cup tomato paste; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano; 1/2 cup chopped fresh flat-leaf parsley; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper

Lamb and Rice Sausage for Stuffing Leaves and Vegetables – a delicious recipe with white rice, ground lamb, white onion, tomato paste, fresh oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup steamed long-grain white rice (page 7), cooled
1 pound ground lamb
1 yellow or white onion, very finely chopped
1/4 cup tomato paste
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
1/2 cup chopped fresh flat-leaf parsley
1 tablespoon fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb and Rice Sausage for Stuffing Leaves and Vegetables

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