Lamb and Ratatouille Kebabs Recipe

Name: Lamb and Ratatouille Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean lamb, cut into 1-inch cubes; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 large garlic cloves, pressed; 1 teaspoon dried rosemary, crumbled; 1 teaspoon dried thyme, crumbled; 1 teaspoon dried basil, crumbled; 1/4 teaspoon cayenne pepper; 2 small zucchini, cut into 3/4-inch-thick slices; 2 small Japanese eggplants, cut into 3/4-inch-thick slices; 1 small red or green bell pepper, cut into 1-inch pieces; 8 cherry tomatoes; 6-inch-long bamboo skewers; Additional olive oil

Servings: persons

1 pound lean lamb, cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons red wine vinegar
3 large garlic cloves, pressed
1 teaspoon dried rosemary, crumbled
1 teaspoon dried thyme, crumbled
1 teaspoon dried basil, crumbled
1/4 teaspoon cayenne pepper
2 small zucchini, cut into 3/4-inch-thick slices
2 small Japanese eggplants, cut into 3/4-inch-thick slices
1 small red or green bell pepper, cut into 1-inch pieces
8 cherry tomatoes
6-inch-long bamboo skewers
Additional olive oil

1
Combine first 8 ingredients in glass baking dish.
2
Marinate 2 hours at room temperature or up to 8 hours in refrigerator.
3
Drain lamb, reserving marinade.
4
Add vegetables to marinade and toss well.
5
Thread lamb on skewers, alternating with vegetables.
6
Prepare barbecue or preheat broiler.
7
Brush kebabs with additional olive oil.
8
Season with salt and pepper.
9
Grill or broil until lamb is slightly charred on outside and pink on inside and vegetables are tender, turning occasionally, about 5 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean lamb, cut into 1-inch cubes, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 3 large garlic cloves, pressed, and more.

Yes, Lamb and Ratatouille Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb and Ratatouille Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions