Lamb and Ratatouille Kebabs Recipe

Name: Lamb and Ratatouille Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean lamb, cut into 1-inch cubes; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 large garlic cloves, pressed; 1 teaspoon dried rosemary, crumbled; 1 teaspoon dried thyme, crumbled; 1 teaspoon dried basil, crumbled; 1/4 teaspoon cayenne pepper; 2 small zucchini, cut into 3/4-inch-thick slices; 2 small Japanese eggplants, cut into 3/4-inch-thick slices; 1 small red or green bell pepper, cut into 1-inch pieces; 8 cherry tomatoes; 6-inch-long bamboo skewers; Additional olive oil

Servings: persons

1 pound lean lamb, cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons red wine vinegar
3 large garlic cloves, pressed
1 teaspoon dried rosemary, crumbled
1 teaspoon dried thyme, crumbled
1 teaspoon dried basil, crumbled
1/4 teaspoon cayenne pepper
2 small zucchini, cut into 3/4-inch-thick slices
2 small Japanese eggplants, cut into 3/4-inch-thick slices
1 small red or green bell pepper, cut into 1-inch pieces
8 cherry tomatoes
6-inch-long bamboo skewers
Additional olive oil

1
Combine first 8 ingredients in glass baking dish.
2
Marinate 2 hours at room temperature or up to 8 hours in refrigerator.
3
Drain lamb, reserving marinade.
4
Add vegetables to marinade and toss well.
5
Thread lamb on skewers, alternating with vegetables.
6
Prepare barbecue or preheat broiler.
7
Brush kebabs with additional olive oil.
8
Season with salt and pepper.
9
Grill or broil until lamb is slightly charred on outside and pink on inside and vegetables are tender, turning occasionally, about 5 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean lamb, cut into 1-inch cubes, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 3 large garlic cloves, pressed, and more.

Yes, Lamb and Ratatouille Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Ratatouille Kebabs

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