Lemongrass Gyoza (Pot Stickers/Dumplings) Recipe

Name: Lemongrass Gyoza (Pot Stickers/Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass; 1 garlic clove, chopped; 2 teaspoons fresh ginger, chopped; ⅓ cup miso soup; 1 onion, sliced; 1 carrot, grated; 1 red bell pepper, chopped; 1 cup bean sprouts; 12 ounces tempeh, crumbled; ⅓ cup soy sauce; ⅓ cup rice vinegar; 1 teaspoon red pepper flakes; 2 tablespoons maple syrup; 2 ounces cellophane noodles, cooked (optional); 2 scallions, chopped; 1 lb dumpling wrappers

Servings: persons

1 stalk lemongrass
1 garlic clove, chopped
2 teaspoons fresh ginger, chopped
⅓ cup miso soup
1 onion, sliced
1 carrot, grated
1 red bell pepper, chopped
1 cup bean sprouts
12 ounces tempeh, crumbled
⅓ cup soy sauce
⅓ cup rice vinegar
1 teaspoon red pepper flakes
2 tablespoons maple syrup
2 ounces cellophane noodles, cooked (optional)
2 scallions, chopped
1 lb dumpling wrappers

1
Heat wok and stir-fry lemongrass, garlic, and ginger in a bit of oil for one minute.
2
Throw in onion and miso soup and simmer for 5 minutes.
3
Add carrot, bean sprouts, red bell pepper, and tempeh and cook for 2-3 minutes, stirring to prevent sticking.
4
Add soy sauce, rice vinegar, red pepper flakes, and maple syrup.
5
Stir, then add cellophane noodles and mix thoroughly to coat.
6
Add scallions and cook for one minute.
7
Place about 1 tbsp of mixture into each wrapper, moisten edges (using soymilk or egg substitute works better than water), and seal.
8
Steam for about 3 minutes.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stalk lemongrass, 1 garlic clove, chopped, 2 teaspoons fresh ginger, chopped, ⅓ cup miso soup, and more.

Yes, Lemongrass Gyoza (Pot Stickers/Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemongrass Gyoza (Pot Stickers/Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions