Lamb and Potato Sausages: Schiacciatine di Agnello

Name: Lamb and Potato Sausages: Schiacciatine di Agnello e Patate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, peeled and crushed; 1 1/2 tablespoons rosemary leaves; 1 tablespoon coarse sea salt; 2 ounces pancetta; 1 pound lamb leg, finely chopped or ground; 5 ounces fresh pork fat, ground; 1/2 teaspoon red pepper flakes; 4 medium potatoes, boiled, peeled and mashed; 1 (1-inch stick) cinnamon, ground; 1/3 cup dry white wine; Extra-virgin olive oil

Servings: persons

3 cloves garlic, peeled and crushed
1 1/2 tablespoons rosemary leaves
1 tablespoon coarse sea salt
2 ounces pancetta
1 pound lamb leg, finely chopped or ground
5 ounces fresh pork fat, ground
1/2 teaspoon red pepper flakes
4 medium potatoes, boiled, peeled and mashed
1 (1-inch stick) cinnamon, ground
1/3 cup dry white wine
Extra-virgin olive oil

1
With a mezzaluna or very sharp knife, mince the garlic, rosemary, salt, and pancetta together to make a paste.
2
In a large bowl, combine the paste with all the other ingredients except the wine and olive oil, mixing and kneading with your hands.
3
Add the wine, blending thoroughly.
4
Cover the mixture tightly with plastic wrap and refrigerate overnight.
5
Preheat the grill or broiler.
6
Shape the mixture into oval sausages, 3-inches long, and 1 1/2-inches thick.
7
Brush lightly with olive oil and grill for five minutes on each side, or pan-saute in olive oil, 5 minutes per side.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, peeled and crushed, 1 1/2 tablespoons rosemary leaves, 1 tablespoon coarse sea salt, 2 ounces pancetta, and more.

Yes, Lamb and Potato Sausages: Schiacciatine di Agnello e Patate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb and Potato Sausages: Schiacciatine di Agnello e Patate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions