Lamb and Potato Sausages: Schiacciatine di Agnello e Patate Recipe

Name: Lamb and Potato Sausages: Schiacciatine di Agnello e Patate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, peeled and crushed; 1 1/2 tablespoons rosemary leaves; 1 tablespoon coarse sea salt; 2 ounces pancetta; 1 pound lamb leg, finely chopped or ground; 5 ounces fresh pork fat, ground; 1/2 teaspoon red pepper flakes; 4 medium potatoes, boiled, peeled and mashed; 1 (1-inch stick) cinnamon, ground; 1/3 cup dry white wine; Extra-virgin olive oil

Servings: persons

3 cloves garlic, peeled and crushed
1 1/2 tablespoons rosemary leaves
1 tablespoon coarse sea salt
2 ounces pancetta
1 pound lamb leg, finely chopped or ground
5 ounces fresh pork fat, ground
1/2 teaspoon red pepper flakes
4 medium potatoes, boiled, peeled and mashed
1 (1-inch stick) cinnamon, ground
1/3 cup dry white wine
Extra-virgin olive oil

1
With a mezzaluna or very sharp knife, mince the garlic, rosemary, salt, and pancetta together to make a paste.
2
In a large bowl, combine the paste with all the other ingredients except the wine and olive oil, mixing and kneading with your hands.
3
Add the wine, blending thoroughly.
4
Cover the mixture tightly with plastic wrap and refrigerate overnight.
5
Preheat the grill or broiler.
6
Shape the mixture into oval sausages, 3-inches long, and 1 1/2-inches thick.
7
Brush lightly with olive oil and grill for five minutes on each side, or pan-saute in olive oil, 5 minutes per side.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, peeled and crushed, 1 1/2 tablespoons rosemary leaves, 1 tablespoon coarse sea salt, 2 ounces pancetta, and more.

Yes, Lamb and Potato Sausages: Schiacciatine di Agnello e Patate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Potato Sausages: Schiacciatine di Agnello e Patate

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