How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Meatloaf?

You need 9 ingredients. The key ingredients include: 1 lb minced lean beef, 1 medium onion, finely chopped, 3/4 cup breadcrumbs, 2 tablespoons caribbean jerk seasoning, and more.

Is Jamaican Jerk Meatloaf suitable as meat & poultry?

Yes, Jamaican Jerk Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Meatloaf Recipe

Name: Jamaican Jerk Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced lean beef; 1 medium onion, finely chopped; 3/4 cup breadcrumbs; 2 tablespoons caribbean jerk seasoning; 1 tablespoon garlic powder; 1 egg; 1 stalk spring onion, finely chopped; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce

Jamaican Jerk Meatloaf – a delicious recipe with lean beef, onion, breadcrumbs, caribbean jerk seasoning, garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb minced lean beef
1 medium onion, finely chopped
3/4 cup breadcrumbs
2 tablespoons caribbean jerk seasoning
1 tablespoon garlic powder
1 egg
1 stalk spring onion, finely chopped
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jamaican Jerk Meatloaf

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