Tender Pork Tenderloin and Mushrooms Sauteed in But

Name: Tender Pork Tenderloin and Mushrooms Sauteed in Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork tenderloin; 1 Mushrooms (simeji, king oyster mushrooms, maitake, etc.); 2 tbsp Olive oil; 1 Salt and pepper; 2 tbsp Flour; 1 clove Garlic; 1 tbsp Butter (margarine); 3 tbsp Water; 1 tsp Soup stock granules; 1 tsp Lemon juice; 1 Fresh parsley

Servings: persons

1
Remove the bottom of the shimeji and separate.
2
Cut the king oyster mushrooms into strips, and cut the maitake into bite-size pieces.
3
Cut the pork tenderloin into 1cm slices and hit with the back of the knife.
4
Flatten with your palm to half the thickness.
5
Season with salt and pepper and coat with flour.
6
Smash the garlic with a knife.
7
Heat olive oil in a pan.
8
Add garlic and cook over low heat to bring out the aroma.
9
Remove the garlic since it burns easily.
10
Add the pork tenderloin and cook over medium heat, browning both sides.
11
Remove from the pan.
12
In the same pan, add water, soup stock granules and butter.
13
Add mushrooms and cook for about 1 minute.
14
Return the pork to the pan and toss to combine.
15
Season with salt and pepper.
16
Drizzle with lemon juice and sprinkle with parsley.
17
Serve!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Pork tenderloin, 1 Mushrooms (simeji, king oyster mushrooms, maitake, etc.), 2 tbsp Olive oil, 1 Salt and pepper, and more.

Yes, Tender Pork Tenderloin and Mushrooms Sauteed in Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tender Pork Tenderloin and Mushrooms Sauteed in Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions