Sausage and Veggie Rice Bowls

1. 1

   In a large skillet, heat olive oil over medium heat.

2. 2

   Add sausage and onion.

3. 3

   Cook, stirring occasionally to crumble sausage.

4. 4

   Continue until sausage is cooked through and onion is tender.

5. 5

   Stir in garlic; cook 2 minutes more.

6. 6

   Add mushrooms and peppers, stir to combine, then add spinach.

7. 7

   Cook until spinach is just wilted.

8. 8

   Stir in rice, mix well to combine and continue cooking until heated through.

9. 9

   Adapted from a recipe on Cooking Light.

* Per serving · 4 servings · Values may vary.

No additional tips available.