How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Melon Kabobs With Minted Honey Marinade?

You need 9 ingredients. The key ingredients include: 2 lbs lean boneless leg of lamb or 2 lbs boneless loin lamb, 1/4 cup fresh mint leaves, 2 tablespoons vegetable oil, 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar, and more.

Is Lamb And Melon Kabobs With Minted Honey Marinade suitable as meat & poultry?

Yes, Lamb And Melon Kabobs With Minted Honey Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Melon Kabobs With Minted Honey Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Melon Kabobs With Minted Honey Marinade

Name: Lamb And Melon Kabobs With Minted Honey Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless leg of lamb or 2 lbs boneless loin lamb; 1/4 cup fresh mint leaves; 2 tablespoons vegetable oil; 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1/2 teaspoon black pepper; 1 small cantaloupe

Try this homemade Lamb And Melon Kabobs With Minted Honey Marinade recipe the whole family will love. Made with lean, mint leaves, vegetable oil and red…

This Lamb And Melon Kabobs With Minted Honey Marinade relies on simple, everyday ingredients such as fresh mint leaves, vegetable oil, lemon juice and honey. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean boneless leg of lamb or 2 lbs boneless loin lamb
1/4 cup fresh mint leaves
2 tablespoons vegetable oil
2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon black pepper
1 small cantaloupe

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Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

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