How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Melon Kabobs With Minted Honey Marinade?

You need 9 ingredients. The key ingredients include: 2 lbs lean boneless leg of lamb or 2 lbs boneless loin lamb, 1/4 cup fresh mint leaves, 2 tablespoons vegetable oil, 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar, and more.

Is Lamb And Melon Kabobs With Minted Honey Marinade suitable as meat & poultry?

Yes, Lamb And Melon Kabobs With Minted Honey Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Melon Kabobs With Minted Honey Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Melon Kabobs With Minted Honey Marinade Recipe

Name: Lamb And Melon Kabobs With Minted Honey Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless leg of lamb or 2 lbs boneless loin lamb; 1/4 cup fresh mint leaves; 2 tablespoons vegetable oil; 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1/2 teaspoon black pepper; 1 small cantaloupe

Lamb And Melon Kabobs With Minted Honey Marinade – a delicious recipe with lean, mint leaves, vegetable oil, red wine vinegar, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean boneless leg of lamb or 2 lbs boneless loin lamb
1/4 cup fresh mint leaves
2 tablespoons vegetable oil
2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon black pepper
1 small cantaloupe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

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Lamb And Melon Kabobs With Minted Honey Marinade

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