Lamb And Lentil Soup Recipe

Name: Lamb And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dry Lentils; 1 dash Olive Oil; 2 cloves Garlic, Minced; 1 whole Onion, Diced Small; 1/4 cups Fresh Mint, Finely Chopped; 1 pound Ground Lamb; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/4 teaspoons Smoked Paprika; 1/4 teaspoons Coriander; 1/4 teaspoons Turmeric; 1/4 teaspoons Dried Oregano; 1 Tablespoon Tomato Paste; 1 dash Worcestershire Sauce; 1 quart Chicken Stock; 1 can (28 Oz. Size) Crushed Tomatoes

Servings: persons

1 pound Dry Lentils
1 dash Olive Oil
2 cloves Garlic, Minced
1 whole Onion, Diced Small
1/4 cups Fresh Mint, Finely Chopped
1 pound Ground Lamb
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
1/4 teaspoons Smoked Paprika
1/4 teaspoons Coriander
1/4 teaspoons Turmeric
1/4 teaspoons Dried Oregano
1 Tablespoon Tomato Paste
1 dash Worcestershire Sauce
1 quart Chicken Stock
1 can (28 Oz. Size) Crushed Tomatoes

1
Fill a large bowl with water and pour lentils into it. Soak for 30 minutes. Once they're done soaking, drain in a fine mesh colander, rinse and set aside to dry out a bit. Then get out a large Dutch oven and heat the olive oil in it over medium high heat. Add garlic, onion and mint and let them get fragrant for a minute. Then add lamb and break it up with a spoon as it cooks. While it cooks, season it with the salt, cinnamon, smoked paprika, coriander, turmeric, and dried oregano.
2
When lamb is cooked through, add tomato paste and Worcestershire sauce. Let tomato paste cook for a minute as you stir that in. Finally, pour in chicken stock and crushed tomatoes. Let soup come to a boil, then reduce to a simmer. Cook soup at a simmer for 1 hour to 1 1/2 hours. The lentils should get completely tender and flavors will marry gorgeously.
3
Ladle soup into pretty bowls and top with a little extra fresh mint for garnish. Serve hot immediately and enjoy!

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Dry Lentils, 1 dash Olive Oil, 2 cloves Garlic, Minced, 1 whole Onion, Diced Small, and more.

Yes, Lamb And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Lentil Soup

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