How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak - Tex Mex Way?

You need 11 ingredients. The key ingredients include: 1 lb ground round, 1/2 lb pork sausage, 1 onion, chopped, 1 large egg, and more.

Is Salisbury Steak - Tex Mex Way suitable as soups & stews?

Yes, Salisbury Steak - Tex Mex Way falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak - Tex Mex Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak - Tex Mex Way Recipe

Name: Salisbury Steak - Tex Mex Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1/2 lb pork sausage; 1 onion, chopped; 1 large egg; 1/2 cup fine dry breadcrumb; 1/4 cup mild salsa; 2 tablespoons taco seasoning mix; 2 tablespoons chopped fresh cilantro; 1 (2 2/3 ounce) package country gravy mix; 1 (14 1/2 ounce) can reduced-sodium beef broth; 1 (10 ounce) can diced tomatoes with green chilies, undrained

Try this homemade Salisbury Steak - Tex Mex Way recipe the whole family will love. Made with ground round, pork sausage, onion and egg. Easy step-by-ste…

This Salisbury Steak - Tex Mex Way relies on simple, everyday ingredients such as ground round, pork sausage, onion, chopped and large egg. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salisbury Steak - Tex Mex Way

Tips for the best results

Variations & substitutions

My Personal Notes

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