Lamb and Feta Burgers

1. 1

   Put bread in a small bowl and cover with cold water.

2. 2

   Stand for 5 minutes then drain, and squeeze as much of the water as possible from the bread.

3. 3

   Put the bread in a large bowl and add the remaining ingredients, mixing well to combine it all.

4. 4

   Using wet hands form the mixture into 6 patties.

5. 5

   Heat some oil in a large frying pan, and cook the patties for about 4 minutes on each side (or cooked to your liking).

6. 6

   Serve in pitta breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.