Lamb And Eggplant Lasagne Recipe

Name: Lamb And Eggplant Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs eggplant, thinly sliced; 1 tbsp vegetable or olive oil; 1 None onion, finely chopped; 1 lb lean ground lamb; 3 cloves garlic, crushed; 1 tsp ground allspice; 1 tsp ground cinnamon; 2 cans (14 oz each) diced tomatoes; 10 sheets lasagne noodles; 1/4 cup grated mozzarella cheese

Servings: persons

1
Preheat the oven to 400u00b0F. Grease a 12 x 8 inch baking dish.
2
Preheat the broiler. Spray eggplant slices on both sides with no stick cooking spray. Broil for 2 to 3 mins per side or until golden and tender.
3
Meanwhile, heat oil in a large skillet on high heat. Add onion; cook and stir for 3 mins or until soft. Add ground lamb; cook, stirring to break up lumps, for 5 mins or until browned. Add garlic and spices; cook and stir for 30 seconds or until fragrant. Stir in tomatoes. Bring to a boil. Reduce heat to medium and simmer for 5 mins or until sauce reduces slightly. Season.
4
Spoon 1 cup of the lamb mixture into prepared dish, spreading to cover bottom. Top with 2 lasagne noodles, then 1 cup of the lamb mixture and 1/4 of the eggplant slices.
5
Repeat layers of lasagne, lamb mixture and eggplant slices 3 more times. Top with remaining 2 lasagne noodles, then spread with remaining lamb mixture. Sprinkle with cheese.
6
Bake for 25 to 30 mins or until golden, bubbling and pasta is tender when tested at center with a skewer. Let stand for 10 mins before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs eggplant, thinly sliced, 1 tbsp vegetable or olive oil, 1 None onion, finely chopped, 1 lb lean ground lamb, and more.

Yes, Lamb And Eggplant Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb And Eggplant Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions