Lamb and Cucumber Kebabs With Feta Sauce Recipe

Name: Lamb and Cucumber Kebabs With Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; ½ teaspoon lemon zest, grated; ⅓ cup fresh lemon juice (about 4 lemons); 1 lemon, cut into 8 wedges; 3 garlic cloves, minced; 2 tablespoons fresh oregano; 3 12 lbs boneless leg of lamb, cut into 1 1/2 inch cubes; 1 English cucumber, halved lengthwise then cut into 24 pieces; salt & freshly ground black pepper; 3 ounces feta cheese, crumbled (1/2 cup); 4 ounces Greek yogurt (1/2 cup); 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice

Servings: persons

½ cup extra virgin olive oil
½ teaspoon lemon zest, grated
⅓ cup fresh lemon juice (about 4 lemons)
1 lemon, cut into 8 wedges
3 garlic cloves, minced
2 tablespoons fresh oregano
3 12 lbs boneless leg of lamb, cut into 1 1/2 inch cubes
1 English cucumber, halved lengthwise then cut into 24 pieces
salt & freshly ground black pepper
3 ounces feta cheese, crumbled (1/2 cup)
4 ounces Greek yogurt (1/2 cup)
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice

1
Combine oil, lemon zest, lemon juice, garlic and oregano; pour over lamb, and marinate in the refrigerator for 30 minutes.
2
Meanwhile, prepare the sauce by putting all the ingredients in a food processor and pulsing until smooth; refrigerate until serving.
3
Heat grill for medium high heat.
4
Thread lamb and cucumbers on skewers finishing with a lemon wedge; there should be 8 skewers in total.
5
Season with salt and pepper.
6
Grill 10 to 12 minutes in total, turning once.
7
Serve with sauce.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup extra virgin olive oil, ½ teaspoon lemon zest, grated, ⅓ cup fresh lemon juice (about 4 lemons), 1 lemon, cut into 8 wedges, and more.

Yes, Lamb and Cucumber Kebabs With Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Cucumber Kebabs With Feta Sauce

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