How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook Once, Eat Twice Slow-Cooker Italian Sausage?

You need 7 ingredients. The key ingredients include: 2 jars (24 oz. each) spaghetti sauce, 1/4 cup KRAFT Grated Parmesan Cheese, divided, 2 pkg. (1 lb. each) JOHNSONVILLE Italian Sausage, 2 green pepper, cut into strips, and more.

Is Cook Once, Eat Twice Slow-Cooker Italian Sausage suitable as meat & poultry?

Yes, Cook Once, Eat Twice Slow-Cooker Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook Once, Eat Twice Slow-Cooker Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook Once, Eat Twice Slow-Cooker Italian Sausage Recipe

Name: Cook Once, Eat Twice Slow-Cooker Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (24 oz. each) spaghetti sauce; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 2 pkg. (1 lb. each) JOHNSONVILLE Italian Sausage; 2 green pepper, cut into strips; 2 onions, sliced; 1/4 cup PHILADELPHIA Italian Herb Cooking Creme; 5 submarine rolls, split

Cook Once, Eat Twice Slow-Cooker Italian Sausage – a delicious recipe with spaghetti sauce, Parmesan Cheese, Italian Sausage, green pepper, onions, PHILADELPHIA Italian. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 jars (24 oz. each) spaghetti sauce
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 pkg. (1 lb. each) JOHNSONVILLE Italian Sausage
2 green pepper, cut into strips
2 onions, sliced
1/4 cup PHILADELPHIA Italian Herb Cooking Creme
5 submarine rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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Cook Once, Eat Twice Slow-Cooker Italian Sausage

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