Smothered Cabbage

1. 1

   Heat the vegetable oil in a heavy pot over medium high heat.

2. 2

   Add the sliced bacon, onion and carrots.

3. 3

   Cook for 7-10 minutes.

4. 4

   Add the cabbage, beef stock, salt pepper, crushed red pepper, cayenne pepper, sugar and apple cider vinegar.

5. 5

   Bring the mixture to a boil.

6. 6

   Cover the pot with a lid and cook on a low to medium temperature and cook for 30-35 minutes.

7. 7

   Stir occasionally.

8. 8

   Take the lid off of the pot and return the heat to medium high heat.

9. 9

   Cook an additional 5 minutes to allow some of the stock to evaporate from the cabbage.

10. 10

    Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.