Lamb and Couscous Salad

1. 1

   Place lamb in a shallow dish and cover with half the dressing.

2. 2

   Marinate in refrigerator for 1 hour or overnight.

3. 3

   Heat oil in a large saucepan over medium heat.

4. 4

   Add onion, capsicum and garlic and cook 3-4 minutes until tender.

5. 5

   Reduce heat to low and stir in cous cous until combined.

6. 6

   Add hot stock and stir quickly to combine.

7. 7

   Remove from heat, cover, and allow to stand 5 minutes.

8. 8

   Add almonds, coriander and currants and stir well with a fork to separate the grains.

9. 9

   Cook the lamb on a preheated BBQ or grill pan for 4 minutes each side or until cooked as desired.

10. 10

    Rest 5 minutes before slicing.

11. 11

    Serve lamb over cous cous and drizzle with remaining dressing.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.