Curried Egg-Stuffed Tomatoes Recipe

Name: Curried Egg-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh medium tomatoes; salad greens; 1/4 c. mayonnaise or salad dressing; 1/2 tsp. curry powder; 1/4 tsp. salt; 4 hard-cooked eggs; 1/2 c. diced celery; 1/4 c. ripe, sliced olives; 1/2 tsp. minced onion; paprika

Servings: persons

1
Carefully remove stem end of each chilled, peeled tomato.
2
Cut each tomato into four or six sections, almost to the stem end. Spread apart slightly.
3
Sprinkle lightly with salt.
4
Make a bed of salad greens on each plate and center a tomato on each.
5
Blend together mayonnaise, curry powder and salt.
6
Coarsely chop the eggs.
7
Mix into mayonnaise with celery, olives and onion.
8
Fill tomatoes with the egg mixture.
9
Sprinkle with paprika.
10
Makes a nice, light lunch on a hot day served with Brown 'N Serve rolls and butter.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh medium tomatoes, salad greens, 1/4 c. mayonnaise or salad dressing, 1/2 tsp. curry powder, and more.

Yes, Curried Egg-Stuffed Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Egg-Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions