Lamb And Couscous Croquettes In Pita Bread

1. 1

   Cover couscous with 1/2 cup boiling water. Set aside for 5 mins, covered, or until liquid is absorbed. Using a fork, fluff and separate grains. Add ground lamb, currants, egg and 2 tbsp mint. Stir to combine. Season then shape into 8 croquettes. Working in batches, heat a frying pan over medium heat, lightly coat with oil then cook croquettes for 10 mins, or until browned and cooked through.

2. 2

   Combine tomatoes, onion and remaining mint. Season then distribute between pitas. Add croquettes, hummus and reserved mint leaves. Serve.

* Per serving · 4 servings · Values may vary.

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