One Skillet Spicy Chicken 'N Rice Recipe

Name: One Skillet Spicy Chicken 'N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 6 to 8 chicken pieces, skinned; 2 (14 1/2 oz.) cans whole peeled tomatoes, drained and cut up; 1 c. long grain rice; fresh parsley, chopped; 1 tsp. seasoned salt; 2 Tbsp. vegetable oil; 1 pkg. Lawry's taco spices and seasoning; 1 c. celery, thinly sliced; 1/2 c. onion, chopped

Servings: persons

1/4 c. all-purpose flour
6 to 8 chicken pieces, skinned
2 (14 1/2 oz.) cans whole peeled tomatoes, drained and cut up
1 c. long grain rice
fresh parsley, chopped
1 tsp. seasoned salt
2 Tbsp. vegetable oil
1 pkg. Lawry's taco spices and seasoning
1 c. celery, thinly sliced
1/2 c. onion, chopped

1
In plastic bag, combine flour and seasoned salt.
2
Add chicken; shake to coat well.
3
In large skillet over medium-high heat, brown chicken in hot oil; reduce heat to low.
4
Cook, uncovered, for 15 minutes.
5
Add remaining ingredients except parsley; blend well. Bring to a boil; reduce heat.
6
Cover; simmer 20 minutes or until liquid is absorbed and chicken is tender.
7
Garnish with parsley. Makes 4 to 6 servings.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 6 to 8 chicken pieces, skinned, 2 (14 1/2 oz.) cans whole peeled tomatoes, drained and cut up, 1 c. long grain rice, and more.

Yes, One Skillet Spicy Chicken 'N Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Skillet Spicy Chicken 'N Rice

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